1 oz Demerara 151 Proof Rum (1/2 oz Lemon Hart 151)
1 dash Curaçao (1/2 oz Van der Hum)
1 dash Herbsaint (1/2 barspoon)
3 oz Orange Juice (1 1/2 oz)
2 oz Lemon Juice (1 oz)
1 oz Pineapple Juice (1/2 oz)
1 dash Rock Candy Syrup (1/2 oz Simple Syrup 1:1)
Blend with 1 scoop of ice in an electric drink mixer and pour into a Tiki bowl (shake with ice, strain into a Tiki mug, and fill with crushed ice). Decorate with a gardenia (hibiscus and mint). Note: I halved the recipe.