1 oz Dark Jamaican Rum (Coruba)
1 oz Demerara 151 Proof Rum (Lemon Hart 151)
1 oz Orange Juice
3 oz Trader Vic Navy Grog Mix (1 oz each lime juice, grapefruit juice, and allspice dram)
1 dash Grenadine (1/2 oz)
Blend with 1 scoop of ice (shake with ice, strain, and fill with crushed ice). Decorate with a gardenia and dash the flower with orange blossom water.
Two Sundays ago, I began to flip through Trader Vic's 1974 Rum Cookery & Drinkery for ideas. The Tiki Puka Puka caught my attention, and I double checked that this recipe was unique from the Tiki-Ti's 1961 Puka Punch. Luckily, the recipe's mysterious "Trader Vic Navy Grog Mix" was described by Jeff Berry in the Voodoo Grog as equal parts lime, grapefruit, and allspice dram via a tip in a 1972 Trader Vic's book.