Frisco RoseAs expected, the drink was fruity and herbal with a bit of a backbone from the bonded rye whiskey. Without the Peychaud's Bitters, the drink was a touch sweet and lacked definition, but with the bitters as Boston's Jack Rose Society opted for in 2006, it truly worked as a mashup.
• 3/4 oz Rittenhouse Rye
• 3/4 oz Morin Selection Calvados
• 1/2 oz Benedictine
• 1/2 oz Jack Rudy Grenadine
• 1/2 oz Lemon Juice
• 1 dash Peychaud's Bitters
Shake with ice, strain into a coupe glass, and garnish with a lemon twist.
So thank you all for playing along with the 112th installment of Mixology Monday, and I cannot wait to see what the rest of you came up with!