2 oz Pimm's No. 1
1/2 oz Chai Tea Syrup
1/2 oz Lemon Juice
Shake with ice, strain into a Collins glass with 2 oz hard cider (Eric Bordelet Nouvelle Vague), top with ice, and garnish with an apple slice and freshly grated cinnamon.
Two weeks ago, the theme for drink of the day was apple cider, so that Sunday I decided to do a harvest version of the Pimm's Cup using the cider in place of the lemon-lime soda or ginger ale. For a vegetal element, I regretted not bringing in some of my borage from the garden, and instead, I opted for a chai tea syrup which has mint leaves in the mix along with apple-complementary spices. While cinnamon is not in our chai mix, I added it to the nose by way of the garnish.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!