2 oz Pimm's No. 1
1/2 oz Chai Tea Syrup
1/2 oz Lemon Juice
Shake with ice, strain into a Collins glass with 2 oz hard cider (Eric Bordelet Nouvelle Vague), top with ice, and garnish with an apple slice and freshly grated cinnamon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-uQUGcBMc2rHPD-6AQHc23q2Z7vRszgofZ_-miomwbIaogRWP9eKA8OSK3KOyiZOFGWXVbQmt07R471oSgUSTNZ_HVRWhuK8zKSb3U0ih8Xbsj_GrnVmbJDMPkhPY2Tf0zqUbCYiXymec/s320/autumnpimmscup.jpg)
Two weeks ago, the theme for drink of the day was apple cider, so that Sunday I decided to do a harvest version of the Pimm's Cup using the cider in place of the lemon-lime soda or ginger ale. For a vegetal element, I regretted not bringing in some of my borage from the garden, and instead, I opted for a chai tea syrup which has mint leaves in the mix along with apple-complementary spices. While cinnamon is not in our chai mix, I added it to the nose by way of the garnish.
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