1/2 oz Becherovka
1/2 oz Orgeat
1 oz Lime Juice
2 pinch Mint Leaves
Build in a Collins glass, muddle mint leaves, and fill with crushed ice. Swizzle to mix and chill, and garnish with a mint bouquet (lime wheel and mint sprigs).
Two Fridays ago, I decided to make a recipe that I had spotted on ShakeStir called Swizzle Me Timbers. The drink was the creation of Brian Prugalidad of San Diego's Campfire, and I was drawn to it for it appeared like a mint and Becherovka instead of orange liqueur Mai Tai similar to the cinnamon substitution in the Cuban Anole and the Becherovka and cinnamon substitution in the Face for Radio.