1 oz Laphroaig 10 Year Scotch
1/2 oz Honey Syrup
1/2 oz Ginger Syrup
1/2 oz Lemon Juice
Shake with ice, strain into a cocktail coupe, and garnish with a spritz of Laphroaig Scotch.
(*) A mix of Angostura Bitters and St. George Terroir Gin that was juniper-smoked and aged on oak chips. Given the Scotch in the mix, perhaps regular Angostura would work very similarly here.