3/4 oz Plantation Original Dark Rum
3/4 oz St. Elizabeth Allspice Dram
3/4 oz Giffard Orgeat
3/4 oz Lime Juice
Shake with ice, strain into a rocks glass, fill with ice, and garnish with a cherry-orange slice flag.
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Around three weeks ago, bartender Jordan Runion messaged me that he had returned to Green Street in Cambridge to take over the cocktail program. After figuring out his schedule, I decided to visit him two Mondays ago. From the revamped small cocktail list, I selected the Cameo that Jordan attributed to his coworker Ann. Jordan's thought was that Green Street used to have a Caribbean food menu when Dylan Black took over the establishment, and Jordan wanted a Caribbean-themed Last Word-like drink on the list to represent that. The end result was the Cameo which reminded me of a less spirit-forward
A Tale of Two Kitties; once prepared, it greeted the nose with a nutty almost marzipan aroma. Next, lime countered by the orgeat and allspice dram's richness on the sip led into rum, nutty, and allspice flavors on the swallow.
2 comments:
Thanks for sharing - this is one of my Green Street go-to drinks.
Have you tried Liber & Co orgeat, and if so, how does it compare with Giffard? Haven't tried it myself, but Giffard is hard to come by, and Star Market stocks Liber.
Liber & Co. is one of the top craft orgeats out there. Giffard is a shelf stable load of almond extracts, other flavorings, sugar, thickener, and artificial color that happens to taste decent. From a quick web search, Liber's ingredients are "finely-ground roasted almonds, cane sugar, and orange flower water" whereas Giffard's are "sugar beet, flavoured with almond extracts (prunus amygdalus varietal) and thickened with gum arabic (E414)". I can tell you which I'd prefer to put into my drink if price and availability were no considerations.
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