1/2 oz Blackstrap Rum (Cruzan)
3/4 oz Simple Syrup 1:1
1/2 oz Angostura Bitters
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail coupe (cocktail glass).
Two Thursdays ago, ImbibeMagazine published an Angostura Bitters-heavy recipe called The Showdown. The drink was crafted by Jeff Baumann of The Great Northern in Burlington, Vermont, as his rum cocktail inspired by the Trinidad Sour. Baumann described how it showcases "bold flavors all around that find a way to work together for a delightful balance."
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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