Sunday, November 24, 2019

this and that

2 oz Scotch (Cutty Sark Prohibition)
1/2 oz Lemon Juice
1/2 oz Peach Liqueur (Mathilde)
1/2 oz Ginger Syrup

Shake with ice, strain into a rocks glass with fresh ice, and garnish with a lime wheel-candied ginger pick (lemon twists-ginger slice pick).
Two Sundays ago, I turned to Imbibe Magazine for the evening's nightcap. The one that I selected from my list to make was the This and That created by Beth Willow of New Orleans' Seaworthy as her riff on Sam Ross' Penicillin. Once prepared, the This and That shared a lemon, ginger, peach, and smoke nose. Next, lemon, malt, and orchard fruit on the sip progressed into Scotch, peach, and ginger flavors on the swallow.

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