mount makana

2 oz Pot Still Black Rum (Coruba) (*)
1 oz Pot Still Gold Rum (Smith & Cross)
1 1/2 oz Pineapple Juice
1 oz Lemon Juice
3/4 oz Fernet Branca
1/2 oz Coffee Liqueur (Kahlua)
3/4 oz Demerara Syrup

Shake with crushed ice, pour into a Tiki mug, and garnish with Tiki intent (mint sprigs).
(*) Coruba is a blend of pot and column; the only pot still black rum that I know of (and do not have) is the Hamilton's.
Two Mondays ago, I made another recipe that I had spotted on BigSmokeTiki's Instagram feed called the Mount Makana. His Fernet-laden riff on the Mr. Bali Hai was named after the mountain (also known as Bali Hai) on the South Pacific island of Kauai and is the last part of the United States to see the sunset every night. Once prepared, the Mount Makana erupted with caramel, mint, and menthol nose. Next, lemon, pineapple, and caramel on the sip flowed into dark and funky rums on the swallow with a menthol and coffee finish. Surprisingly, the Fernet Branca was kept in check here by the other strong flavors.