2/3 oz Punt e Mes
1/3 oz Smith & Cross Rum
1/3 oz Myer's Dark Rum (Gosling's)
1/3 oz Cardamaro
Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit coin twist.
My search for Cardamaro drinks continued on the Punch Drinks site where I spotted the Marley's Ghost by Pip Hanson. I grew to appreciate Pip's drink aesthetic through the Northstar Cocktails book with recipes like the bitters-heavy Angophile and the Negroni riff Double Double, so I was excited to try this one that he crafted at the Marvel Bar in Minneapolis. While the name might be a reference to the character in Dickens' A Christmas Carol, the trio of Jamaican rums suggests that it could be a tribute to the reggae master Bob Marley.
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