significant other

2 oz Blanco Tequila (Lunazul)
3/4 oz Lime Juice
1/2 oz Apricot Liqueur (Combier)
1/2 oz 1:1 Agave Syrup
8 small pieces Chopped Celery

Shake with ice, strain into a rocks glass with fresh ice (cocktail coupe without ice), and garnish with a celery leaf.
After work two Thursdays ago, I turned to the Brooklyn Bartender book for a drink idea. There, I spotted Tom Dixon's fruity and vegetal Significant Other that he crafted at Roberta's. Once prepared, the Significant Other donated a vegetal nose from the agave and perhaps celery elements. Next, a lime sip slipped into tequila and apricot flavors on the swallow with a delightful celery finish.