Friday, December 27, 2019

meauxbar rum cocktail

1 oz Plantation Stiggins' Fancy Pineapple Rum
3/4 oz Plantation OFTD Rum
1/4 oz Green Chartreuse
1/4 oz Grenadine
1/2 oz Passion Fruit Syrup
3/4 oz Lime Juice

Shake with ice (cracked ice), pour into a Collins glass, top with cracked ice, and garnish with a half orange wheel and freshly grated nutmeg.
Two Fridays ago, I returned to Imbibe Magazine to make another pineapple rum drink that I had spotted previously but could not make before. That drink was the Meauxbar Rum Cocktail by Gillian White at Meauxbar in New Orleans, and I had previously enjoyed her Meauxbar Rye Cocktail a little over a year ago. This riff on the Hurricane began with orange and woody spice aromas. Next, caramel, lime, and a tropical note from the passion fruit on the sip blew into rum, pineapple, passion fruit and herbal flavors on the swallow.

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