3/4 oz Cinnamon Syrup
3/4 oz Lime Juice
1/2 oz Grapefruit Juice
2 dash Bittermens Mole Bitters
Shake with ice and strain into a cocktail coupe with an ice cube.
Two and a half weeks ago, La Brasa held its monthly E-Som (East Somerville) Market, and the guest bartender was Ryan Lotz representing Shore Leave (he is also the bar director of Bar Mezzana and Black Lamb). I have known Ryan for over 9 years since he was at the helm of the cocktail program at Lineage, and it was both an honor and a lot of fun to share the bar with him. Ryan mentioned that he was working a bar shift that Friday night, and I figured that it would be convenient to stop by after I took the first cut at Area Four as Shore Leave is two blocks away.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
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1 comment:
Made one. It was outstanding. I loved the subtle spice wrapped in fruit, cradled in warming rum. I think Bokers Bitters works well too.
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