1/2 oz Walnut Liqueur (Rosso Nocino)
1/2 oz Aperol
2 dash Cardamom Bitters (Bitter Housewife)
2 dash Grapefruit Bitters (Bittercube Jamaica #2)
Stir with ice, strain into a cocktail glass, and garnish with a grapefruit twist.
Friday, January 29, 2021
mr. burgess
2 oz Hardy VS Cognac (Pierre Ferrand Ambre)
1/2 oz Walnut Liqueur (Rosso Nocino)
1/2 oz Aperol
2 dash Cardamom Bitters (Bitter Housewife)
2 dash Grapefruit Bitters (Bittercube Jamaica #2)
Stir with ice, strain into a cocktail glass, and garnish with a grapefruit twist.
1/2 oz Walnut Liqueur (Rosso Nocino)
1/2 oz Aperol
2 dash Cardamom Bitters (Bitter Housewife)
2 dash Grapefruit Bitters (Bittercube Jamaica #2)
Stir with ice, strain into a cocktail glass, and garnish with a grapefruit twist.
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4 comments:
Do you think you could substitute the cardamom bitters for Angostura or Walnut bitters ?
Paul
It might work. I'd go with a single dash of Angostura since they're punchier than most cardamom bitters, or stick with 2 dash walnut bitters (or 1 of each?).
Tried neat...did not like. Too intense, despite my love for nocino & cardamom. Threw in some ice, waited a moment, and holy bananas...this is my favorite drink. I somehow didn't get the grapefruit you did, replaced instead by a delicious nose of cardamom. The rest matched perfectly and...YAY! Submitting to Mixel.
Adding...somewhat unpleasant latent aftertaste of sugar. :(
I think my make of cardamom bitters is a bit more subtle than others. It did not take a strong role here as it did in yours. Cheers!
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