Tuesday, April 13, 2021


2 oz Reposado Tequila (Lunazul)
3/4 oz Amer Picon (Torani Amer)
1/4 oz Licor 43
2 dash Bittermens Mole Bitters

Stir with ice and strain into a cocktail glass.
Two Tuesdays ago, I returned to the Bittermens site and spotted the Camerone created by Paul Clarke. Paul crafted this drink for his The Cocktail Chronicles blog's review of the Bittermens' initial lineup in 2008, and the recipe reminded me a less herbal Jaguar. Once prepared, the Camerone proffered an agave, orange, and vanilla bouquet to the nose. Next, a caramel sip slinked into tequila, bitter orange, and vanilla notes on the swallow with a bright citrus peel and chocolate finish.

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