1 oz Carpano Sweet Vermouth (Cocchi)
1/2 oz Amaro Nonino
Stir with ice, strain into a cocktail coupe pre-rinsed with absinthe (Kübler), and garnish with 9 drops Bittercube Cherry Bark Vanilla Bitters (King Floyd's Cherry-Cacao).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkBjBEjD7kU1eTLEJx4lf70Vl39lGnPefJU9275dIuRWYauvL69ApIO8cJZbdvlun5nIBZtsHUrpCnaG2yX9dLgpNM1nvbaDDXpcvyCu9uV8z0dXQjpromoVBg4qtYIMwRFy3Hn5TDcUHQ/s320/salaryman6122.jpg)
quality versus quantity does not have to be a winner-take-all proposition.
No comments:
Post a Comment