1 oz Carpano Sweet Vermouth (Cocchi)
1/2 oz Amaro Nonino
Stir with ice, strain into a cocktail coupe pre-rinsed with absinthe (Kübler), and garnish with 9 drops Bittercube Cherry Bark Vanilla Bitters (King Floyd's Cherry-Cacao).
quality versus quantity does not have to be a winner-take-all proposition.
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