1/2 oz Zucca Amaro (Sfumato)
1/2 oz Dolin Blanc Vermouth
1/4 oz Benedictine
1 dash Chocolate Bitters (Angostura Cocoa)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Monday, February 14, 2022
the country lawyer
1 1/2 oz Four Roses Bourbon
1/2 oz Zucca Amaro (Sfumato)
1/2 oz Dolin Blanc Vermouth
1/4 oz Benedictine
1 dash Chocolate Bitters (Angostura Cocoa)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
1/2 oz Zucca Amaro (Sfumato)
1/2 oz Dolin Blanc Vermouth
1/4 oz Benedictine
1 dash Chocolate Bitters (Angostura Cocoa)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
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The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
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1 comment:
I had this last night at Marlowe in SF. So good I had to look up the proportions. I think they left out the vermouth though.
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