panama papers

1 oz Plantation Pineapple Rum
1/2 oz Ginger Liqueur (King's Ginger)
1/2 oz Pineapple Juice
1/4 oz Orange Juice (Cara Cara)

Shake with ice, strain into a flute glass containing 2 oz champagne (La Burgondie Cremant de Bourgogne), and garnish with a lime twist.Two Wednesdays ago, I continued on with my search for sparkling wine recipes and recalled that there was one in T. Cole Newton's Cocktail Dive Bar called the Panama Papers. This pineapple wonder was crafted by Megan Devine at New Orleans' 12 Mile Limit. Once assembled, the Panama Papers proffered a lime, ginger, and sparkling wine aroma to the nose. Next, a carbonated white wine and pineapple sip wrote off rum, pineapple, and ginger flavors on the swallow.