gilded paloma

2 oz Arette Blanco Tequila
1 oz Grapefruit Juice
1 oz Pineapple Juice
1/2 oz Cinnamon Syrup
1/2 oz Lime Juice

Shake with ice, strain into a Collins glass with ice and ~2 oz soda water, and garnish with a grapefruit twist.One of the drinks that I serve to guests at Drink called the Gilda has become popular enough that other bartenders picked up on it and began offering it too. The Gilda was created at Death & Co. in New York and is a great combination of blanco tequila, pineapple, lime, and cinnamon, and when someone requested a drink something like a Paloma on night, I decided to mash up that classic with that delightful combination. Soon the name "Gilda Paloma" morphed into "Gilded Paloma," and I finally got around to posting it here.