Tuesday, January 17, 2023

a gentleman in old mexico

1 oz Ransom Old Tom Gin
1 oz Mezcal (Fidencio)
1/2 oz Averna
1/2 oz Cynar
1/4 oz Benedictine
1/4 oz Campari
2 dash Orange Bitters (Angostura Orange)
2 dash Mole Bitters (Bitter Truth)

Stir with ice, strain into a cocktail coupe, and garnish with a flamed orange twist (unflamed).
For a drink two Tuesday ago, I searched in Kindred Cocktails and uncovered A Gentleman in Old Mexico created by Colton Richarson at the Stolen Glass Saloon in Strongville, Ohio, circa 2022. The combination of mezcal and gin was one I was introduced to in Beta Cocktails with Nicholas Jarrett's Black Cat. Moreover, the only other two recipes that I have experienced it in have been the Crimson & Clover and White Mezcal Negroni. Here, it was a Black Manhattan of sorts utilizing four different herbal liqueurs. Once prepared, it donated an orange, vegetal, and smoke aroma. Next, a caramel-driven sip strolled into vegetal, herbal, and smoke flavors on the swallow.

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