2 oz Highland Scotch (Glen Grant 16 Year)
3/4 oz Fino Sherry (Tio Pepe)
1/4 oz Maraschino (Luxardo)
2 dash Orange Bitters (Angostura Orange)
Stir with ice, strain into a cocktail coupe, and garnish with a cherry.
Two Saturdays ago, I returned to my
Food & Wine: Cocktails collection and selected the 2015 volume. There, I discovered the Kilt & Jacket created by Nicholas Bennett at Porchlight in Manhattan. This was his Scotch take on the
Tuxedo No. 2 (minus the absinthe but with the sherry element of other Tuxedo variations). Once prepared, the Kilt & Jacket welcomed the senses with a nutty cherry and malt aroma. Next, a crisp white wine sip danced into Scotch meltding into nutty cherry flavors on the swallow.
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