autumn old fashioned

1/2 oz George Dickel Rye (Rittenhouse)
1/2 oz Laird's Bonded Apple Brandy
1/2 oz Tariquet VSOP Armagnac (Marie Duffau Napoleon)
1/2 oz Bank Note Scotch (Famous Grouse Smoky Black)
1 tsp Maple Syrup
2 dash Bittermens Mole Bitters
1 dash Angostura Bitters
Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with lemon and orange twists.Two Mondays prior, I reached for Death & Co.'s Cocktail Codex book and landed on the Autumn Old Fashioned that Devon Tarby created in 2013 as a take on Brian Miller's 2007 four spirit Old Fashioned, the Conference. Once assembled, the Autumn Old Fashioned offered up lemon, orange, and maple aromas. Next, caramel and maple on the sip traipsed into brandy, Scotch, and caramel flavors on the swallow with a chocolate and allspice finish.