1 1/2 oz Coruba Rum
1/2 oz Planteray OFTD Rum
1/4 oz Jagermeister
1/4 oz Velvet Falernum
1/2 oz Maple Syrup
3/4 oz Grapefruit Juice
3/4 oz Lime Juice
Shake with ice and strain into a Collins (Tiki mug) with ice.
Two Saturdays ago, I had a grapefruit that had been shed of all its garnish peels and was ready for juicing. From my collection of to-make drinks, I selected the Squid Missile at Gilly's House of Cocktails in San Diego from their opening Fall 2023 menu that I sourced via online recipe flashcards. The maple-grapefruit duo was one I discovered in Don the Beachcomber's
Volcano Bowl, and the Jägermeister Tiki aspect made me think of the
Rough Seas,
Escape Hatch, and
Lost U-Boat. Later I realized that the whole combination reminded me of my Volcano Bowl riff with Jägermeister in the mix that had different spirit and lacked falernum that I dubbed the
Vagalume Bowl. Once in the glass, the Squid Missile launched to the nose with caramel-maple and funky rum aromas. Next, maple, grapefruit, and lime on the sip guided towards rum, maple, and ginger flavors on the swallow.
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