jimmy graham

2 oz Irish Whiskey (Teeling Small Batch)
1/2 oz Cynar
1/2 oz Bigallet China-China (Torani Amer)
1/4 oz Lustau Oloroso Sherry

Stir with ice, strain into a coupe, and garnish with a lemon twist.After I entered my Hell Haggerty into the KindredCocktails database, the Jimmy Graham popped up as a similar recipe. The drink was crafted in 2015 by Sara Rosales, Seattle bartender and owner of Lady Jaye, and since I enjoyed her Water Line, I gave this one a go. In the glass, the Jimmy Graham gave forth a lemon, caramel, and orange aroma. Next, caramel and grape notes swirled on the sip, and the swallow let loose whiskey, bitter herbal, orange, and nutty flavors.