2 oz Cognac (Courvoisier VS)
1/2 oz Banana Liqueur (Tempus Fugit)
2 dash Chocolate Bitters (Bittermens)
Build in an old fashioned glass, add ice, stir, and garnish with an orange twist.
Two Saturdays ago, I got back from my bartending shift, and I was exhausted and looking for a simple nightcap to make. On the
BartendersChoice app, I latched on to
the Banana Cognac by Zachary Gelnaw-Ruben at Lion Lion circa 2017 that was as simple of a build as the
Monkey Wrench with spirit, banana liqueur, and bitters (here, molé instead of a scant amount of Fernet). In the glass, the Banana Cognac showboated an orange, caramel, and chocolate bouquet. Next, a caramel sip with a hint of tropical flowed into Cognac, cooked banana, and chocolate flavors on the swallow.
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