1 oz Rittenhouse Rye
1 oz Cocchi Sweet Vermouth
1/2 oz Becherovka
1/2 oz Jägermeister
2 dash Bittermens Mole Bitters
Stir with ice, strain into a coupe glass, and garnish with a flamed orange twist (unflamed).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitQeFwVzMvB8okqjZyBvNWJ2qO-uwKkkQ785XKgL7fPrXARiRDVjo7VtgKLimSdgHa8-jRaCwrrp_QaJQTyRIievh9IAlU6VKbYbgM3yMqGSInomHaD-ErXBCFDZ6A8-RpKn43kQlUaFZRr1HDl5DRKgg6_oDyOxx9NM3clMP6miygx_HX5-u9FNjx15Uh/s320/huntergatherer_ig400.jpg)
Two Sundays ago, I began searching the
KindredCocktails database for an interesting nightcap to make. There, I found the Hunter-Gatherer by one of my
Instagram friends, Brooklyn enthusiast Jesse Casey, that he entered into the website back in 2013. The thought of winter-spiced Boulevardier with a split of Becherovka and Jagermeister for the liqueur element seemed appealing, and it reminded me of the
No Quarter with the aged spirit, sweet vermouth Jagermeister, and herbal cordial structure. Once built, the Hunter-Gatherer delivered an orange, ginger, and clove bouquet to the nose. Next, grape and caramel notes swirled on the sip before opening up into rye, herbal, cinnamon, clove, and chocolate flavors on the swallow.
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