3/4 oz Rothman & Winter Apricot Liqueur
4 dash Smoking Ban Bitters (sub Angostura or other aromatic)
Build on crushed ice in a rocks glass, add a straw, and garnish with mint sprigs, strawberry slices, and an orange slice.
On Friday night, I headed over to Lineage to get dinner. For my first drink, bartender Ryan Lotz had an idea for a Cobbler which sounded great despite having had a Cobbler a few nights before. Wait, one cannot have too many Cobblers, and hopefully, this increased Cobbler presence in Boston is the new hot trend. The drink was a Sherry Cobbler that was a different take on the classic than the one that the Cure bar made me last summer. In fact, with the dry sherry, liqueur, and mint sprigs, it reminded me a little of the Platonic Julep we had last year.