1/4 oz Del Maguey Mezcal Vida
1/2 oz Belle de Brillet Pear Liqueur
3/4 oz Cocchi Americano
1/2 oz Lemon Juice
1/4 oz Agave Syrup (1:1)
Shake with ice and double strain into a rocks glass.
Thursday, June 21, 2012
fire in the orchard
1 1/4 oz Laird's Bonded Apple Brandy
1/4 oz Del Maguey Mezcal Vida
1/2 oz Belle de Brillet Pear Liqueur
3/4 oz Cocchi Americano
1/2 oz Lemon Juice
1/4 oz Agave Syrup (1:1)
Shake with ice and double strain into a rocks glass.
For my second drink at No. 9 Park, I asked bartender Ted Kilpatrick for the Fire in the Orchard which Andrea enjoyed a lot last time. True to the drink's name, the aroma put forth an apple, pear, and smoke nose. Next, citrus and apple filled the sip that was chased by pear and smokey mezcal on the swallow.
1/4 oz Del Maguey Mezcal Vida
1/2 oz Belle de Brillet Pear Liqueur
3/4 oz Cocchi Americano
1/2 oz Lemon Juice
1/4 oz Agave Syrup (1:1)
Shake with ice and double strain into a rocks glass.
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A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail 
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1 comment:
I made this last night and enjoyed very much. Probably too much--planning to make again today :)
Also, I wanted to say I delight (!) in reading your daily posts. Thank you.
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