2 dash Curaçao (1/2 oz Senior Curaçao)
2 dash Dry Vermouth (1/2 oz Noilly Prat)
2 dash Madeira (1/2 oz Blandy's 5 Year Verdelho)
Stir with ice and strain into a cocktail glass.
After the Sweet & Vicious, I decided to take the drink feel back a century with the Monte Carlo from the Pioneers of Mixing at Elite Bars: 1903-1933. While there is a better known Monte Carlo that is an embittered Frisco (whiskey, Bénédictine, Angostura), I felt that this lesser known namesake recipe was worth bringing to light.