1/2 oz Averna
1/2 oz Cynar
1/4 oz St. Germain
Stir with ice and strain into a rocks glass. Twist a grapefruit peel over the top and discard.
After the Snake in the Grass at Temple Bar, bartender Sam Gabrielli wanted to showcase a drink he created called the Valkyrie. Sam described how he was influenced by Evan Harrison's Peralta with its rye, Cynar, and grapefruit elements.