1/2 oz Carpano Antica Sweet Vermouth
1/2 oz Lime Juice
1/2 oz Grapefruit Juice
1/4 oz Cinnamon Syrup
Shake with ice and strain into a cocktail coupe. Twist a lime peel over the top.
Two Mondays ago, Andrea and I stopped into Backbar for a drink. For a start, I was lured in with the drink of the day, Halfway to Havana. Bartender Dan Braganca described his creation as starting with the Hemingway Daiquiri and when he spotted something on this blog using Don's Mix, he decided to take it in that direction. The presence of the sweet vermouth in the Daiquiri also reminded me of the Floridita.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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