1 oz Lemon Juice
1/4 - 1/2 oz Demerara Syrup (1/4 oz)
1 oz Ginger Syrup (Barrow's Intense Ginger Liqueur)
1/2 oz St. Elizabeth Allspice Dram
1 oz Black Blended Rum (Coruba)
1 oz Blended Lightly Aged Rum (Denizen Aged White)
Blend with 12 oz crushed ice and pour into a hollowed-out pineapple (shake with ice, strain into a Tiki mug, and fill with crushed ice). Garnish with freshly grated nutmeg.