1 oz Pineapple Juice
1 oz Lemon Juice
1/2 oz Passion Fruit Nectar (Passion Fruit Syrup)
1/2 oz Rock Candy Syrup (1/2 oz BG Reynolds Vanilla Syrup)
2 dash Vanilla (combined above)
Blend with 1 scoop of ice and pour into a 10 oz glass (Recipe was doubled, shaken with ice, strained into a 18 oz Tiki bowl, and topped with crushed ice). Decorate with a mint sprig.