1/2 oz Bourbon (Old Granddad Bonded)
1/2 oz Cynar
1/4 oz Maraschino Liqueur (Luxardo)
1/4 oz Fernet Branca
Stir with ice and strain into a coupe glass.
Two Fridays ago, I was in the mood for a nightcap after my work shift, so I turned to a Toronto riff that I had spotted in Imbibe Magazine. The Avenue & Davenport was a tribute by Christopher Flett of Vancouver's Pourhouse to an intersection in Toronto that softened the Fernet Branca's bite with Maraschino which has worked in drinks like Mr. Clark's Cane and All Jacked Up. Moreover, the amaro quotient was expanded with the addition of a healthy dose of Cynar.