ES gin flip

Beefeater gin
simple syrup
rock candy syrup
almond syrup
egg
Grate nutmeg over the top -- with a Microplane, of course.


Okay, I so need to start making flips at home. This was a treat after dinner that was totally unexpected and ohmygod, why have I not had one before? So very yummy. We are talking dessert here.

Postnote: Frederic added on February 11, 2012

• 1 heaping barspoon Sugar
• 2 oz Beefeater Gin
• 1/2 oz Almond Syrup (a/k/a Orgeat)
• 1 Egg
Shake once without ice and once with. Strain into a coupe glass. Garnish with freshly grated nutmeg.