Tuesday, November 13, 2007

flora vieja

From the Green Street menu:

2 oz El Jimador Blanco Tequila
1/2 oz St. Germain
1/4 oz Luxardo Maraschino
1 dash Angostura bitters

Fred had mentioned this one a while back to me: it was lovely, well-balanced and floral enough (but not too much!). Misty, you mix a mean drink. =) I don't know a hell of a lot about tequila, other than some horror stories that came out of uninformed drinking. Thankfully, I don't have any stories of my own.

I can't decide if having Green Street in its current incarnation transported back a few years to when I still lived in Central would be a good or bad thing... I'd be living there!

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