2oz Rye (I used Michter's US1)
1oz Amer Picon
1/4oz Maraschino
1/4oz Benedictine
Stir and strain, garnish with orange twist.
Source: spiritsandcocktails.com
I had such a crush on the pre-junkie Kurt Cobain... I am out of oranges so I skipped the garnish. This has a great rye-fuzziness to it, and the Picon is a nice sweet touch. Cool color, too.
Wednesday, November 14, 2007
Subscribe to:
Post Comments (Atom)
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


No comments:
Post a Comment