3/4 oz Kronan Swedish Punsch
1/4 oz Cinnamon Syrup
1/4 oz Simple Syrup
3/4 oz Lemon Juice
Shake with ice and strain into a cocktail coupe. Garnish with a lemon twist.
Two Mondays ago, I decided to make a recipe that I had spotted in the Imbibe Magazine web recipes from 2014 called the Gothenberg; it was created by Meagan Schmoll's Gothenberg at The Rose in Jackson Wyoming. Tequila and cinnamon syrup are a delightful combination in drinks like the Gilda and the Broken Flower, and I was curious to see if tequila and Swedish punsch continued its excellent interactions as they do in the Metexa and Chutes & Ladders.
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1 comment:
needless to say this is a very late response. rad to read that you tried the Gothenberg! i enjoyed your review. neat, simple and concise. its cool to see how drinks translate via the ole world wide web to a palette.
cheers and hope your days are lovely.
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