Thursday, September 29, 2016

broken corazon club

1 1/2 oz Overproof Rhum Agricole Blanc (Depaz)
3/4 oz Pineapple Juice
3/4 oz Lime Juice
1/2 oz Maraschino Liqueur (Luxardo)
1/4 oz Grenadine

Shake with ice and strain into a Collins glass with ice. Float 1/4 oz Fernet (Fernet Branca) and garnish with a lemon slice and an orange slice (orange twist).

Two Thursdays ago for my post-shift libation, I turned to Imbibe where the Broken Corazon Club seemed like a delightful refresher. The recupe was crafted by Damaris Peterson of Portland's High Noon, and the combination seemed like a Mary Pickford with a different rum choice as well as the additions of lime juice and a Fernet float. Moreover, the Fernet float reminded me of the Fratelli Sling, so I garnished with an orange twist like that drink did.
The Broken Corazon Club shared a herbal-menthol and orange oil bouquet. Next, lime and grenadine on the sip led into the funky combination of grassy rum melding into nutty cherry on the swallow that was joined towards the end of the drink by a bitter menthol finish.

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