3/4 oz Lemon Juice
3/4 oz Orgeat
3 Raspberries
4 drop Rosewater
1 Egg White
Muddle the raspberries in the orgeat. Add the rest of the ingredients, shake once without ice and once with ice, and double strain into a cocktail glass.
Two Saturdays ago, I spotted the Pink Panther in Clair McLafferty's The Classic & Craft Cocktail Recipe Book and realized that I now had some frozen raspberries left over from making syrup. This drink was created by Yael Vengroff when she was in New York City, and it reminded me of a pisco Clover Club. The combination of orgeat and raspberry was one that I have had before in the obscure classic Jacksonville and the modern Rubus Swizzle, so I was game to give this one a go.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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