See the link above for more information. The modified recipe I used:
Port Light
2 oz Angel's Envy Bourbon
1 oz Lemon Juice
1/2 oz Yes Cocktail Co. Passion Fruit Syrup
1/2 oz Yes Cocktail Co. Grenadine
Whip shake with crushed ice, pour into a Tiki mug, and top with crushed ice. I garnished with a mint bouquet and freshly grated nutmeg.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


No comments:
Post a Comment