Thursday, February 25, 2021

bright hatchet

1 1/4 oz Olmeca Altos Reposado Tequila (Lunazul)
1 oz Cocchi Sweet Vermouth
3/4 oz Combier Grapefruit Liqueur (St. Elder)
3 drop Bittercube Orange Bitters (Scrappy's)
2 drop Rose Water

Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.
Two Thursdays ago, I found a bookmark that I had left in Carey Jones' Brooklyn Bartender for the Bright Hatchet created by Jay Zimmerman at Ba'sik. This stirred tequila drink met the nose with a grapefruit, tequila, and floral aroma. Next, a sweet grapefruit and grape sip sliced into a tequila, grapefruit, and mineral swallow.

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