2 oz Weller Bourbon (Wild Turkey 101°)
3/4 oz Lemon Juice
1/2 oz Crème de Peche (Mathilde)
1/2 oz Demerara Syrup
1 dash Angostura Bitters
Shake with ice and strain into a coupe glass.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkVc3hEbQehCX7jUwp7t4DKpdi4RepRymXWDNaBoyVZhCmoMm3U1Li1_dVwLU4kTavt9sP8T53NHaIz_CJTUQh2l_EJ6zTdDYCuY2dHj8TeXjVxB2MnTM1oicILpPWECK5wtJIZc83SYOX/s320/southernbelle6361.jpg)
Two Tuesdays ago, I ventured into the Hawthorne bar bible and spied the Southern Belle created by bartender Katie Emmerson (now Orkane). The recipe reminded me of the
Democrat, so I gave it a go. In the glass, the Southern Belle met the nose with a Bourbon and peach bouquet. Next, lemon and orchard fruit notes on the sip curtsied towards Bourbon, peach, and clove flavors on the swallow.
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