1 oz Lime Juice
3/4 oz Campari
1/2 oz Orgeat
2-3 dash Luxardo Maraschino (1/8 oz)
Shake with ice, strain into a cocktail glass, and garnish with a spiral cut lime twist.
Two Thursdays ago, I delved into the June 2021 article in Imbibe Magazine on Maraschino liqueur. The recipe that called out to me was a shaken mezcal number crafted by Isaac Shumway at California Gold in San Rafael, California called the Great Silence. Given how Campari-orgeat works great in the Pinwheel Swizzle, Maraschino-orgeat in the Gallivanting in Golden Gai, and Campari-Maraschino in the Carnivale, this recipe seemed to do no wrong.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
Posts
No comments:
Post a Comment