Monday, September 13, 2021

attorney privilege

2 oz Bourbon (Larceny)
1/2 oz Orgeat
2 dash Angostura Bitters

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Two Mondays ago, I spotted a reference to Erick Castro's Attorney Privilege published in Imbibe Magazine in 2012. The recipe that he crafted at Polite Provisions in San Diego reminded me of a Bourbon Japanese Cocktail, so I decided to give it a try. The Attorney Privilege proffered a lemon, earthy, and almond aroma. Next, a creamy sip led into Bourbon, nutty, allspice, and clove flavors on the swallow.

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