mother's little helper

1 oz Bols Genever
1 oz Alvear Pale Cream Sherry (Lustau East India Solera)
3/4 oz Dolin Dry Vermouth (Noilly Prat)
1/2 oz Combier Triple Sec (Pierre Ferrand Dry Curaçao)
1 tsp St. Germain (St. Elder)
1 dash Peychaud's Bitters

Stir with ice and strain into a cocktail coupe.Two Fridays prior, I turned to The NoMad Cocktail Book and was lured in by the Genever drink called Mother's Little Helper. This drink created by Jessica Gonzalez began with a grape, orange, and malty aroma. Next, grape and malt on the sip set up malty, orange, and floral flavors on the swallow.