get up & go

1 1/2 oz Wild Turkey 101° (WT101° Bourbon)
1/4 oz Amaro Abano
1/4 oz Pierre Ferrand Dry Curaçao
1/4 oz Laphroaig Scotch
1 tsp Galliano Ristretto
1 dash Cinnamon Bitters (Fee's Whiskey Barrel-Aged)
1 dash Orange Bitters (Angostura Orange)

Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with an orange peel arrow.Two Sundays ago, I returned to the Pouring Ribbons online recipe flashcard set and landed on the Get Up & Go from their Fall 2014 menu. In the glass, the Get Up & Go conjured an orange and peat smoke bouquet. Next, roast notes and hints of caramel on the sip landed upon Bourbon, smoky Scotch, orange, and coffee flavors on the swallow with a cinnamon and smoke finish.