sippin' on syrup

3/4 oz Old Overholt Rye (86°)
3/4 oz Laird's Bonded Apple Brandy
3/4 oz Amaro Nardini
3/4 oz Lemon Juice
1/2 oz Maple Syrup
2 drop Saline (1:4)
1 Whole Egg

Shake one round without ice and one round with ice, strain into an old fashioned glass, and garnish with freshly grated cinnamon.Two Tuesdays ago, I returned to the online recipe flashcard sets for The Violet Hour in Chicago, and I landed on the Sippin' on Syrup from the Winter 2024 menu. The whole egg Sour that resides on their current menu began with a cinnamon, maple, and apple aroma. Next, a creamy caramel and lemon sip mumbled into maple, apple, rye, and herbal flavors on the swallow with lemony tartness on the finish.